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Maximum 10 participants per group.
Sushi Making Experience: A professional instructor will teach you how to handle fish, make sushi rice (shari), and prepare toppings. Make your own nigiri sushi by hand!
Maki Sushi Experience: Choose your favorite ingredients and create your own original rolled sushi!
Enjoy professional sushi and Japanese cuisine.

Maximum 10 participants per group.
Gyoza: Depending on the cooking method and filling combinations, you can enjoy a variety of flavors. Gyoza is a popular dish in both home cooking and izakayas.
Ramen: Ramen is a beloved Japanese dish and a noodle dish enjoyed worldwide. Delicious broth combined with Chinese-style noodles makes ramen one of Japan’s representative dishes.

Maximum 10 participants per group.
Japanese Home Cooking Classic Course: This course includes making rice balls, miso soup, Japanese-style rolled omelet, and simmered dishes.
A Japanese cuisine professional will teach you how to make these classic dishes. All rice ball fillings are handmade!
You will also learn how to make a flavorful rolled omelet with well-extracted dashi.
The seasoning techniques for simmered dishes can be applied to various recipes, helping you master authentic Japanese flavors.
| Name | Tokyo Japanese Cuisine Experience – Life Recipe |
| Address | 101 Naganuma Building, 5-8-7 Ojima, Koto-ku, Tokyo 東京都江東区大島5-8-7長沼ビル101 Google Maps |
| Access by public transportation | 4-minute walk from Ōshima Station |
| What's included | 1. Package fee
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| What's not included | 1. Additional charges outside the set menu
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| Booking notes | 1. The set menu contents and images are for reference only.
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| Cancellation policy | Cancellations made up to 3 days before the date of use will incur a 50% charge of the reservation fee.
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